Dr. Shenggen Fan is currently Chair Professor and Dean of Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University (CAU). Prior to joining CAU, Dr. Fan served as director general of the International Food Policy Research Institute (IFPRI) from 2009 to 2019. He currently serves as a member of the United Nations’ Lead Group for the Scaling Up Nutrition (SUN) Movement. He was a member, vice chair and chair of food and nutrition council of the World Economic Forum. He is a Fellow of Agricultural and Applied Economics Association(AAEA), and a Honorary Life Member, International Association of Agricultural Economists (IAAE). Dr. Fan received a PhD in applied economics from the University of Minnesota and bachelor’s and master’s degrees from Nanjing Agricultural University in China.